Our Story

Itri was founded in the summer of 2017 by Greg and Dana Pezza. It was the work of first investing in a property in our home town, then turning it into the vision we had for a restaurant, named after the Italian town where Greg’s grandfather was born. Our goal was to create a place where we would like to go. From the food, to the music, to the interior design, everything has been carefully curated.

Itri seeks to continue to be a steward of the revitalization of Mill Street by combining a classic wood burning oven pizza experience aligned with a distinctive atmosphere highlighting unique small plates, cocktails, beer, and wine. The rebellious spirit surrounding Itri celebrates the edgy borough culture through music, art, and local sourcing whenever possible. We are also ecstatic to be a part of a similar revitalization in Dublin, Boro, Bucks County where we’ve opened another smaller venture at The Station in Dublin Boro.